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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Oatmeal-Raspberry Pancakes with Berry Coulis Ingredients:
2 cups rinsed fresh blueberries |
2 cups rinsed fresh raspberries |
1 1/2 cups sugar |
1/4 cup lemon juice |
Directions:
1. In a 3- to 4-quart pan, combine blueberries, raspberries, sugar, and lemon juice. Bring to a boil over medium-high heat, then reduce heat and simmer, stirring occasionally, until berries begin to disintegrate and mixture starts to thicken, about 15 minutes. Press through a fine strainer into a bowl, extracting as much liquid as possible with the back of a spoon or a spatula; discard seeds and skins. Serve coulis warm; if mixture cools before you're ready to serve, reheat in a microwave oven. If it's too thick, stir in a little warm water.
2. Nutritional analysis per 1/4 cup.
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