 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
You'll impress your guests with this. It takes a while to bake the cookies, but otherwise it's simple and a crowd pleaser. Ingredients:
1 18-ounce tube refrigerated sugar cookie dough |
1 8-ounce package cream cheese, softened |
1/2 cup confectioners' sugar |
1 cup cold milk |
1 3.4 ounce package instant vanilla pudding mix |
2 cups whipped topping, divided |
1 cup fresh blueberries |
1 cup fresh raspberries |
8 milano cookies (pepperidge farms) |
Directions:
1. Divide the dough into 3 portions.
2. Cover and chill 2 portions.
3. On a floured surface, roll remaining dough into a 9-inch circle, about 1/8-inch thick.
4. Transfer to an ungreased baking sheet.
5. Bake at 350 degrees for 6-9 minutes, or until Lightly Browned.
6. Cool for 2 minutes.
7. Carefully remove to a wire rack to throughly cool.
8. REPEAT WITH THE OTHER 2 POTIONS OF DOUGH.
9. In a large mixing bowl, beat cream cheese and confectioners' sugar.
10. In a bowl, whisk milk and pudding mix for 2 minutes..
11. Beat into cream cheese mixture.
12. Fold in 1 cup whipped topping.
13. Cover and chill for 20 minutes.
14. Place one cookie layer on a serving plate.
15. Top with 3/4 cup pudding mixture and 1/3 cup each of the blueberries and raspberries.
16. REPEAT.
17. Top with remaining cookie layer, spread with 1/2 pudding mixture.
18. Pipe remaining whipped topping and pudding mixture over the top.
19. Garnish with Milano Cookies and remaining berries.
20. Serve Immediately.
|
|