These muffins are healthy and delicious by themselves, but they are also excellent served with a little bit of low fat cream cheese! If you are using this recipe for a light desert, I would recommend creating a glaze for the top of the muffin. Mix together confectioners sugar along with some lemon or orange juice and drizzle on the muffins are they have baked and cooled, enjoy! I came up with this recipe when preparing lemon blueberry muffins. I have strawberries that needed to be used or else they would of gone bad so I decided to throw them in along with a few other ingredients. To lighten these muffins up I used egg substitute and less butter than are found in most muffins. Also I added wheat bran to give that extra fiber.