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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a recipe that was sent to me in a small summer mag from my local grocery store. Its a yummy recipe!!!! Ingredients:
1 pint strawberry, cut into pieces |
1 cup fresh blueberries |
1 cup fresh raspberry |
1/2 cup sugar |
2 tablespoons cornstarch |
3/4 cup orange juice (no pulp) |
3/4 cup quick oats |
1/2 cup all-purpose flour |
1/2 cup brown sugar |
1 teaspoon ground allspice |
1/4 cup butter |
Directions:
1. Preheat oven 375 degrees F.
2. Lightly Spray 8x8 inch pan, mix berries with sugar and cornstarch; toss well to coat.
3. Stir in orange juice and mix.
4. In small bowl combine oats, flour, brown sugar, all spice and butter until crumbly; spoon over top of fruit.
5. Bake in oven 35-40 minutes til bubbly and browned on top.
6. Serve topped with low-fat frozen yogurt or ice cream.
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