 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
BERRY CHOCOLATE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goebel Estate in Royse City, Texas in 1988. Ingredients:
9 pie crust baked |
1 cup milk chocolate chips |
3 tablespoons milk |
1 teaspoon vanilla extract |
12 ounce package frozen sliced strawberries in syrup thawed |
8 ounces frozen whipped topping thawed |
Directions:
1. In medium microwave safe bowl combine chocolate chips and milk then microwave.
2. Pour chocolate into baked pie crust then refrigerate at least 2 hours.
3. Before serving stir together strawberries and whipped topping in medium bowl.
4. Spread over top of pie and serve immediately.
|
|