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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Moist fruity muffin Ingredients:
ingredients |
1/3 cup butter, softened |
3/4 cup sugar |
2 eggs 1-1/2 cups all-purpose flour |
1-1/2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/3 cup milk |
cream cheese filling |
2 packages (3 ounces each) cream cheese, softened |
1/3 cup sugar |
1 egg |
3/4 cup fresh raspberries |
3/4 cup fresh blueberries |
streusel topping |
1/4 cup all-purpose flour |
2 tablespoons brown sugar |
1/2 teaspoon ground cinnamon |
1 tablespoon cold butter |
Directions:
1. Preheat oven to 350. Grease or line muffin cups
2. Method
3. In a large mixing bowl, cream butter and sugar. Add eggs; beat well. Combine
4. the flour, baking powder and cinnamon; add to creamed mixture alternately with milk.
5. Fill greased or paper-lined muffin cups one-third full.
6. For filling:
7. in a small mixing bowl, beat cream cheese, sugar and egg until smooth.
8. Fold in the berries.
9. Drop a rounded tablespoonful into the center of each muffin.
10. For topping:
11. combine the flour, brown sugar and cinnamon in a small bowl; cut in butter until crumbly.
12. Sprinkle over batter. (Muffin cups will be full.)
13. Bake 25-30 minutes. Remove immediately from muffin cups and allow to cool on wire rack. These are best slightly warm.
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