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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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It was really hot last weekend here in TX, and I wanted something cool to make. My friend had sent this to me a while back and I decided to make it...boy am I glad! It was delicious!! Very cool and creamy and oh so easy! I used strawberry Jell-o and it turned out a really pretty pink! I can't wait to try lemon Jello-and maybe strawberry-banana Jell-o and wonder what orange Jell-o would be like? Cook time is refrigeration time. Ingredients:
1 (3 ounce) package strawberry gelatin |
1/4 cup sugar |
1 cup boiling water |
1 (8 ounce) package cream cheese, cubed |
1 (8 ounce) carton whipped topping, thawed |
1 large graham cracker pie crust |
Directions:
1. In a large mixing bowl, dissolve gelatin and sugar in boiling water.
2. Beat in cream cheese until smooth.
3. Fold in whipped topping.
4. Pour into crust.
5. Refrigerate 2 hours or until set.
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