Berry Champagne Jelly (Jello) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This will be golden and sparkle with the suspended berries. Nice for a celebration or everyday. Ingredients:
3 tablespoons unflavored gelatin |
2 cups cold water |
1 cup sugar |
1 1/2 cups cold champagne |
1 1/2 cups cold ginger ale |
1 cup berries (whatever you like, slice if large) |
Directions:
1. Sprinkle the gelatin evenly over cold water and allow the gelatin to absorb the water for 2 minutes in a saucepan.
2. Over high heat, bring the water to a boil. Stir until the gelatin is fully dissolved. Remove from the heat.
3. Transfer to a bowl, add the sugar, and stir until dissolved.
4. Stir in the champagne and ginger ale.
5. Refrigerate until thickened.
6. Fold in the berries and spoon into 8 to 10 individual molds or 1 large (6 and a half to 8 cup) mold.
7. Refrigerate until firm.
8. Remove from mold, carefully, and serve.
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