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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Ingredients:
2 cup(s) french vanilla ice cream, softened |
1/4 cup(s) salted cashews |
1/4 cup(s) fresh raspberries |
1/4 cup(s) fresh blueberries |
1 tablespoon(s) miniature semisweet chocolate chips |
1 tablespoon(s) caramel ice cream topping |
1 individual graham cracker tart shell, broken into large pieces |
Directions:
1. In a bowl, combine the ice cream, cashews, berries, chocolate chips and caramel topping until blended. Gently fold in graham cracker pieces. Serve immediately.
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