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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert. Ingredients:
1 french bread baguette (1 pound) |
2 tablespoons olive oil |
1-1/2 cups chopped fresh strawberries |
3/4 cup chopped peeled fresh peaches |
1-1/2 teaspoons minced fresh mint |
1/2 cup mascarpone cheese |
Directions:
1. Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from the heat for 1-2 minutes or until lightly toasted.
2. In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. Yield: 32 appetizers.
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