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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I have not tried this recipe. I got it from Tops courtesy of US Highbush Blueberry Council. Ingredients:
2 cups fresh blueberries or 2 cups frozen blueberries, slightly thawed |
8 ounces low-fat vanilla yogurt |
1 cup milk |
6 ounces unsweetened pineapple juice |
3 tablespoons honey |
1 1/2 cups ice cubes |
Directions:
1. In an electric blender container, place blueberries, yogurt, milk, pineapple juice and honey; whirl until smooth.
2. Add ice cubes, a few at a time, and whirl until finely crushed.
3. Serve immediately.
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