 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Berry Bliss Cake Ingredients:
3/4 cup milk, cold |
1 pkg. (4 serving size) instant vanilla pudding |
1 1/2 cups whipped cream, divided, thawed |
10 3/4 oz (1 package) frozen pound cake |
1/4 cup orange juice |
1 cup raspberries |
1 cup strawberries, sliced |
1/4 cup blackberries |
Directions:
1. Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
2. Cut cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the berries, half of the pudding mixture and middle cake layer. Repeat layers of berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and the remaining berries; cover loosely with foil.
3. Refrigerate at least 4 hours or up to 24 hours. Store leftovers in refrigerator.
|
|