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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This great summer dessert is really pretty. Ingredients:
1 (10 ounce) package frozen raspberries, thawed |
1/4 cup granulated sugar |
2 tablespoons cornstarch |
2 cups frozen sliced strawberries, thawed |
2 teaspoons lemon juice |
1 quart vanilla ice cream |
1 cup sour cream |
6 -8 sprigs fresh mint, garnish (optional) |
Directions:
1. Drain raspberries,reserving syrup. Combine the reserved syrup with enough water to measure 1 cup.
2. Combine grnulated sugar and cornstarch in a medium saucepan and mix well. Stir in respberry syrup mixture and sliced strawberries.
3. Cook mixture over medium heat,stirring continually, until thickened.
4. Reserve 6 to 8 tablespoons of the respberry sauce.
5. Spoon one third of the remaining respberry sauce into bottom of 6 to 8 parfait or sundae glasses. Top each with a scoop of ice cream. Add a second layer of respbery sauce and top with the sour cream. Spoon sauce over sour cream and top with a second scoop of ice cream.
6. Drizzle parfaits with reserved respberry sauce. Garnish with mint, if desired - .
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