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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.Delores Green, Monticello, Florida Ingredients:
7 individual tea bags |
3 cups boiling water |
1/2 cup fresh or frozen blueberries |
1/2 cup sugar |
4 cups cold water |
3/4 cup thawed raspberry lemonade concentrate |
1 medium lemon, sliced |
ice cubes |
Directions:
1. Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed.
2. In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice. Yield: 8 servings (1 cup each).
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