Berry Berry Frozen Yogurt (Healthy; for Ice Cream Machine) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A perfect light dessert. Also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! I'm an ice cream-aholic so I asked for a ice cream machine for Christmas. Well, I got one! muah ha ha ha! Ingredients:
3/4 cup whole milk (or you can use 2%or 1%, etc. for even lighter ice cream) |
1/3 cup granulated sugar |
4 cups low-fat vanilla yogurt (or non-fat) |
2 cups frozen unsweetened mixed berries, thawed and pureed (if you want huge pieces of strawberries in your ice cream, don't puree it!) |
1 teaspoon vanilla extract |
Directions:
1. In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
2. Stir in the yogurt, berry puree and extract.
3. Freeze according to manufacturers instructions.
4. NOTE: the ice cream gets really hard if its put into a container in the freezer. I put it in a plastic bowl. I had to defrost it in the microwave for a little while before I could dig into it. Anyone know a better container I could put it in? I was thinking an empty ice cream container that I'd already used all the ice cream from?
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