Berry Berry Fizz (Sunny Anderson) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 (10-ounce) bag frozen sliced strawberries, defrosted |
2 tablespoons honey |
1 (8-ounce) bag frozen blueberries |
1 bottle prosecco |
Directions:
1. In a food processor, puree the sliced strawberries, with their juice, and honey until smooth. To assemble the drink: Pour a generous spoonful of the fruit puree into a champagne flute. Add a few frozen blueberries and top with Prosecco. Repeat with the remaining ingredients.
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