Berry Almond Crumble Oatmeal |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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adapted from Quaker Ingredients:
1/2 cup oats (quick or old fashioned, uncooked) |
1/4 cup sliced almonds |
1/3 cup firmly packed brown sugar |
1/2 teaspoon ground cinnamon |
3 cups nonfat milk or 3 cups low-fat soymilk |
1 1/2 teaspoons ground cinnamon |
2 cups oats (quick or old fashioned, uncooked) |
1 cup frozen blueberries (do not thaw) |
Directions:
1. For topping, combine oats and almonds in glass pie plate. In microwave, heat on HIGH 2 to 4 minutes or until light golden brown, stirring every minute. Cool completely. In a amall bowl combine brown sugar and cinnamon. Add to oat mixture, mix well.
2. For oatmeal, bring milk and cinnamon to a boil in medium saucepan; stir in oats.
3. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally.
4. Gently stir in blueberries; Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.
5. Spoon oatmeal into bowls. Sprinkle topping over oatmeal.
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