Berries with Vanilla Custard for Two |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. âSarah C. Vasques, Milford, New Hampshire Ingredients:
1/2 cup half-and-half cream |
1 egg yolk |
1 tablespoon sugar |
1 teaspoon vanilla extract |
1 cup fresh raspberries |
Directions:
1. In a small saucepan, combine the cream, egg yolk and sugar. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon. Remove from the heat; stir in vanilla. Chill until serving. Serve with raspberries. Yield: 2 servings.
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