Berries with Vanilla Custard |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. âSarah C. Vasques, Milford, New Hampshire Ingredients:
1 cup half-and-half cream |
2 egg yolks |
2 tablespoons sugar |
2 teaspoons vanilla extract |
2 cups fresh raspberries |
Directions:
1. In a small saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon. Remove from the heat; stir in vanilla. Cover and chill until serving. Serve with raspberries. Yield: 4 servings.
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