Berries With Mascarpone-Limoncello Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a extraordinary romantic breakfast, brunch or dessert recipe using Limoncello. Buon appetito. Ingredients:
3/4 cup chilled heavy whipping cream |
4 ounces mascarpone cheese |
3 tablespoons sugar |
1/2 cup sugar |
3 tablespoons limoncello |
8 cups fresh mixed berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries, about 2 pounds) |
3/4 cup raspberry preserves |
1 tablespoon grated lemon peel |
Directions:
1. Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl and whip until soft peaks form.
2. Combine berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl and toss gently.
3. Divide berry mixture among 8 dishes.
4. Top with mascarpone cream.
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