 |
Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 1 |
|
Ingredients:
1/2 cup whipping cream |
1 (8-ounce) container mascarpone cheese |
3/4 cup powdered sugar |
1 teaspoon vanilla extract |
1 pint blueberries |
1 pint raspberries |
1 pint blackberries |
1 pint gooseberries |
Directions:
1. Beat whipping cream with an electric mixer until firm peaks form. Add mascarpone, powdered sugar, and vanilla, beating until well combined. Serve over berries.
|
|