Berries With Italian Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
3 cups sliced fresh strawberries or 3 cups raspberries |
1 teaspoon sugar |
1 (15 ounce) carton part-skim ricotta cheese |
1 tablespoon grand marnier |
1 teaspoon vanilla |
1 1/2 teaspoons orange zest |
Directions:
1. In a medium bowl, mix together the berries and the sugar, set aside.
2. With an electric beater, beat together the remaining ingredients until light and fluffy.
3. Divide berries among dessert dishes.
4. Top each serving with a portion of the cream.
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