Berries With Honey Sour Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This medley of berries, topped with a yummy sour cream sauce, would be a great ending to a special summer meal. Try it sprinkled with some homemade granola or coconut! Recipe is from Light and Tasty’s April/May 2005 issue. I’m going to forget about this if I don’t post it, and hopefully some of you other Zaarians will enjoy it too! Ingredients:
1 quart fresh strawberries, halved |
1 pint fresh raspberry |
1 pint fresh blueberries |
1 pint fresh blackberries |
1 (16 ounce) carton low-fat sour cream |
1/4 cup honey |
Directions:
1. Gently combine berries in large bowl.
2. Combine sour cream and honey in small bowl, and serve with berries.
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