Berries Salad With Whipped Ricotta Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From WW with a point value of 1 Ingredients:
2 cups strawberries, freshly sliced |
1 cup blueberries |
1/4 cup diet lemon-lime soda, divided |
1 tablespoon fresh mint leaves, chopped |
1/2 cup skim milk ricotta cheese |
2 1/2 teaspoons lemon zest |
2 tablespoons nonfat sour cream |
Directions:
1. Toss strawberries, blueberries, 2 tablespoons of soda and mint together in a medium bowl; set aside for 10 minutes.
2. Meanwhile, combine ricotta, remaining 2 tablespoons of soda and lemon zest in another bowl.
3. Whip with a hand-held mixer until light and fluffy; stir in sour cream.
4. Place about 3/4 cup of berry mixture in each of 4 small bowls and top each serving with 1/3 cup of cream.
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