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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Swirls of berry delight in a creamy base..... in your favorite flavor. Ingredients:
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat) |
1 1/2 cups water |
1 packag 3 instant vanilla pudding (113g) |
2 cups whipping cream, whipped |
1 (298 g) package pound cake, cubed |
1/4 cup sherry wine or 1/4 cup orange juice, divided |
1 (540 ml) can pie filling (raspberry, cherry or blueberry) |
Directions:
1. Combine Eagle Brand and water. Add pudding; beat well. Chill until set.
2. Fold in whipped cream.
3. Spoon 2 cups pudding mixture into 12 cup round glass bowl. Top with half the cake cubes. Sprinkle 2 tablespoons sherry over the cake. Top with half the pie filling and half the remaining pudding mixture. Repeat the layering, ending with the pudding mixture.
4. Chill 4 hours or until set. Garnish as desired.
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