Berries 'n' Cream French Toast |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 3-ounce package(s) cream cheese (softened or cubed), softened |
1/2 cup(s) marshmallow creme |
1/2 teaspoon(s) vanilla extract |
2 cup(s) sliced fresh or frozen strawberries |
1/4 cup(s) sugar |
1 1/2 teaspoon(s) cornstarch |
1 tablespoon(s) cold water |
3 eggs |
3/4 cup(s) milk |
8 slice(s) french bread (1 inch thick) |
Directions:
1. • In a small bowl, beat the cream cheese, marshmallow creme and vanilla until smooth; set aside.
2. • For syrup, in a small saucepan, bring strawberries and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and cold water until smooth; stir into berry mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; keep warm.
3. • In a shallow bowl, whisk the eggs and milk; dip both sides of bread in egg mixture. On a lightly greased hot griddle, cook bread over medium heat for 2 minutes on each side or until golden brown. To serve, spread each piece of French toast with cream cheese mixture; top with strawberry syrup.
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