Berries 'N' Cream Brownies |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 15 |
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Ingredients:
1 package(s) fudge brownie mix (13-inch x 9-inch pan size) |
1 8-ounce carton(s) frozen whipped topping, thawed |
4 cup(s) quartered fresh strawberries |
1/3 cup(s) chocolate hard-shell ice cream topping |
Directions:
1. • Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
2. • Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving. Yield: 12-15 servings.
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