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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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From W W Quick Success Ingredients:
1/2 cup low-fat milk |
2 tablespoons powdered milk |
2 teaspoons powdered milk |
1 tablespoon cornstarch |
1 tablespoon granulated sugar |
1 teaspoon vanilla |
1/8 teaspoon nutmeg |
3 tablespoons half-and-half cream, reduced fat |
1 egg |
2 cups strawberries |
1 cup blueberries |
Directions:
1. In 1 quart saucepan combine milk and milk powder, cornstarch; stirring until dissolved cook over medium heat, stirring constantly, until mixture thickens,2 -3 minutes.
2. In small mixing bowl beat together half n half and egg, slowly stir in 1/4 c milk mixture into egg mixture; stir egg mixture into remaining milk mixture in saucepan. Reduce heat to low and cook, stirring constantly, until mixture thickens. 2-3 minutes. Transfer to bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.
3. To serve, into each of 4 dessert dishes combine 1/2 c strawberries and 1/4 c blueberries; top each with 1/4 cup of the sauce.
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