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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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a lovely dessert from vermont wineries Ingredients:
8 cups mixed berries ( blueberries, strawberries, raspberries etc ) |
1/3 cup lt brown sugar |
1/2 cup vermont fruity red wine |
quark, cream fraiche, fromage blac or marscapone cheese as needed from 8 oz container |
garnish: vanilla sugar or turbinado sugar |
fresh mint leaves |
Directions:
1. In a bowl combine fruits and sugar, wine and let stand until sugar dissolves and a syrup forms
2. Divide fruit mixture into 6 glasses
3. add a dollop a of desired dairy product
4. sprinkle with the sugar
5. garnish with mint
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