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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Strawberry season is almost here, and here is a quick dessert just for you all. Points 2. Ingredients:
1 1/2 pints strawberries |
1/4 cup sugar |
1 1/2 cups dry red wine (such as zinfandel or gamay beaujolais) |
Directions:
1. Wash and hull the strawberries.
2. Alternate layers of berries and sugar in a wide-mouthed tall cylindrical jar or glass serving container.
3. Pour over enough wine to cover.
4. Let stand at room temperature at least 3 hours.
5. Serve in wide-mouthed wine glasses for a fun presentation.
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