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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Very pretty, good and oh so easy. Ingredients:
1/4 cup low-fat blueberry yogurt |
2 quaker cinnamon toast multi-grain cakes |
1/4 cup blueberries |
1/4 cup raspberries |
1 tablespoon quaker 100% natural low-fat granola cereal with raisins |
1 tablespoon toasted and chopped almonds |
Directions:
1. Divide yogurt evenly between Multigrain Cakes, spreading almost to edges.
2. Top each Multigrain Cake with berries, dividing evenly; sprinkle with granola and toasted almonds.
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