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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A ready-made pound cake speeds up preparation, and a marshmallow-cream cheese topping adds a mouthwatering finish to this easy dessert. Ingredients:
1 loaf (10-3/4 ounces) frozen pound cake, thawed |
1 package (3 ounces) cream cheese, softened |
1 cup marshmallow creme |
1 cup sliced fresh strawberries |
1 cup fresh blueberries |
Directions:
1. Cut pound cake in half. Cut one half into 1/2-in. cubes (save remaining cake for another use). In a small bowl, beat cream cheese and marshmallow creme until smooth.
2. In four small serving dishes, layer the cake cubes and fruit. Top with cream cheese mixture. Chill until serving. Yield: 4 servings.
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