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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from an old Ladies' Home Journal cookbook. For this recipe, I substituted other berries for grapefruit and orange segments. Feel free to use the citrus fruit if you wish-measure for measure. Ingredients:
1 1/2 cups fresh blueberries, washed |
3/4 cup strawberry, washed and hulled |
3/4 cup raspberries (or marionberries, blackberries, etc.) |
1/2 cup full fat sour cream |
1/2 cup heavy cream |
2 teaspoons fresh orange juice |
1/2 cup walnuts, toasted and chopped |
Directions:
1. Place the dessert glasses in the freezer for about 20 minutes.
2. Toast the walnuts lightly in a clean skillet on medium heat. Set aside to cool then chop.
3. Divide the fruit mixture among the 4 dessert glasses.
4. Whip the cream in a chilled metal bowl with chilled electric beaters until soft peaks form. Then fold in the sour cream and orange juice. *Important*: prepare the whipping cream just before serving.
5. Garnish each serving with the chantilly cream and the chopped walnuts.
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