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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A good recipe for the holidays. Picture and recipe from Better Homes and Garden Cookbook. Ingredients:
1 1-pound 2-ounce can sweet potatoes |
1 8 3/4-ounce can crushed pineapple, drained |
1 egg |
2 tablespoons melted butter |
1/2 teaspoon salt |
dash pepper |
1/4 teaspoon ground nutmeg. |
1/2 cup whole cranberry sauce, plus 8 tablespoons full |
Directions:
1. Whip together one 1-pound 2-ounce can sweet potatoes, and 8 3/4-ounce can crushed pineapple, drained, 1 egg, 2 tablespoons melted butter, 1/2 teaspoon salt, dash pepper, and 1/4 teaspoon ground nutmeg.
2. Swirl in 1/2 cup whole cranberry sauce.
3. Spoon into 8 greased ramekins.
4. Top each with 1 tablespoon whole cranberry sauce.
5. Bake at 375 degrees for 40 minutes.
6. Makes 8 servings.
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