 |
Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 20 |
|
Berried treasure is in every bite of these creamy vanilla no-bake squares. Take 'em to a party and watch these gems disappear. Ingredients:
35 nilla wafers, finely crushed (about 1-1/4 cups) |
1/4 cup sugar |
6 tablespoons butter or margarine, melted |
1 pkg. (8 oz.) philadelphia cream cheese, softened |
2 tablespoons cold milk |
1 tub (8 oz.) cool whip whipped topping, thawed, divided |
4 cups cups fresh strawberries, halved |
2 pkg. (3.4 oz. each) jell-o vanilla flavor instant pudding |
3-1/2 cups cold milk |
Directions:
1. MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
2. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
3. REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving.
4. KRAFT kitchens tips:
5. HEALTHY LIVINGSave 50 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.
6. SPECIAL EXTRASlice additional strawberries; use to garnish dessert just before serving.
7. QUICK CHOCOLATE GARNISHFor a quick chocolate garnish, keep instant chocolate drink mix on hand in a small shaker bottle, such as an empty spice bottle. Sprinkle lightly over desserts, cakes or beverages just before serving.
|
|