Bero Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family's favorite cook book is printed by the Bero flour company. These cookies are always popular. Ingredients:
4 ounces baking margarine |
3 ounces soft light brown sugar |
2 tablespoons golden syrup |
6 ounces self-raising flour |
4 ounces plain chocolate chips |
2 tablespoons milk |
Directions:
1. Beat the butter till soft, add the sugar and beat till well mixed. I usually use a hand mixer.
2. Add the syrup, flour, chocolate chips and milk and mix well.
3. Grease two or three baking trays. Grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball. Place on tray and squish flat.
4. Place in oven preheated to 180C/350°F Bake for 8-10 minutes. When finished immediately transfer to a wire cooling rack.
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