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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 8 |
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Ingredients:
3 ounces chopped onion |
1/2 -ounce chopped garlic |
1 tablespoon olive oil |
1 -ounce curry powder |
1 -ounce fresh chopped thyme |
1 -ounce fresh chopped parsley |
1 pound cooked, roughly smashed potatoes |
8 ounces salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes) |
salt and pepper, to taste |
cream |
2 ounces flour |
oil, for frying |
Directions:
1. In a heavy bottom pan, saute the onion and garlic until cooked. Add the curry powder and herbs and cook for 1 minute. Add the potato and flaked cod fish to the pan and mix together. Season with salt and pepper. Add enough cream to make the mixture workable. On a floured surface, shape the fish cakes and fry in shallow oil on each side for 5 to 6 minutes over a medium heat.
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