Berliner Rote Grütze / Mixed Berries Compote |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a great and super simple dessert. Serve with my Vanillasauce Vanilla Sauce for a truely authentic taste. Ingredients:
36 ounces frozen mixed berries, thawed reserving juice (strawberries, raspberries, blackberries, red currant, cherries etc.) |
2 cups 100% fruit juice, preferrably cherry, including the reserved juice plus |
4 tablespoons 100% fruit juice, preferrably cherry |
1/2 cup sugar |
2 1/2 tablespoons cornstarch |
Directions:
1. Mix together cornstarch and 4 tbsp of the juice and set aside.
2. Pour the rest of the juice into a saucepan, stir in sugar and bring to a boil.
3. Remove from heat, stir in cornstarch, return to heat and bring to a boil again.
4. Remove from heat, stir in more sugar if needed and carefully stir in berries.
5. Cool before storing in refrigerator.
6. Serve with vanilla sauce.
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