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Berlin Blonde
 
recipe image
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Ready In: 2 Minutes
Servings: 1
A drink from the bar Dos Piranhas, Berlin, Germany. Taken in a book.
Ingredients:
1 ounce rum
1 ounce cointreau liqueur or 1 ounce triple sec
1 ounce fresh heavy cream
cinnamon
red maraschino cherry, to garnish
Directions:
1. Put all ingredients in a shaker.
2. Shake with ice, then strain in an iced cocktail glass.
3. Sprinkle with a little bit of cinnamon and garnish with a marasquin cherry.
By RecipeOfHealth.com