Berghoff Ragout (Ragout a la Berghof) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3/4 cup butter |
3 1/2 lbs round steaks (boneless, round steak should be cut into thin strips.) |
1 cup onion, chopped |
1 1/2 cups green bell peppers, chopped |
1 lb mushroom, sliced |
1/2 cup unbleached flour |
2 cups beef broth, canned/homemade |
1 cup white wine, dry |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
tabasco sauce |
Directions:
1. Melt 1/2 cup butter in a large frypan.
2. Brown meat over medium-high heat.
3. Remove browned meat.
4. In remaining butter, saute onion for 2 minutes.
5. Add green bell pepper and mushrooms.
6. Cook an additional 3 minutes.
7. Melt 1/4 cup butter and add flour.
8. Slowly add beef broth; cook until thickened.
9. Stir in wine and seasonings.
10. Add meat and mushroom mixture.
11. Cover and simmer 45 minutes to 1 hour, until meat is tender.
12. Serve with buttered noodles or dumplings.
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