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Prep Time: 6 Minutes Cook Time: 6 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Tasty Bergamot Sparkler is perfect for brunch since it's light and refreshing (and let's face it, pretty to look at). Ingredients:
1/2 cup sugar |
1/2 cup water |
1 earl grey tea bag |
1/2 teaspoon whole coriander seeds |
1 (750-ml) bottle prosecco |
Directions:
1. Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.
2. Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.
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