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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 4 |
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Great jelly to go with crackers and cheese Ingredients:
4 lbs apples |
1 cup bergamot leaf |
sugar |
Directions:
1. Place apples in a large pan with enough water to cover.
2. Add bergamot leaves.
3. Simmer till apples are soft and pulpy, then pour though a jelly bag.
4. Leave juice to drip through overnight.
5. Measure juice and for each 21/2 cups, add 11/2 cups of sugar.
6. Over a low heat stir to dissolve the sugar, then raise heat and bring to boil.
7. Boil till setting point is reached.
8. To test, place a tsp of juice on a cold plate. If a skin forms quickly then the jelly is ready. Pour into warm, sterile jars and float a fresh bergamot leaf in each jar.
9. Seal and cover.
10. Process 5 minutes in boiling water bath.
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