Berdie's Hash Browns Casserole |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I found the original recipe on several years ago. I have since made modifications for picky eaters. Sometimes I even add green chilies. I hope you enjoy. Ingredients:
1 (2 lb) package frozen hash browns, thawed |
1/2 cup butter, softened |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. Spray 9x13 baking dish with non-stick cooking spray.
3. In a large bowl, combine all ingredients and mix well.
4. Pour mixture into the prepared baking dish.
5. Bake uncovered for 35 minutes.
6. Enjoy.
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