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Prep Time: 5 Minutes Cook Time: 130 Minutes |
Ready In: 135 Minutes Servings: 4 |
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My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper. Ingredients:
4 (4 ounce) cube steaks |
salt and pepper to taste |
1/4 cup all-purpose flour |
1/3 cup vegetable oil |
1 teaspoon beef bouillon granules |
Directions:
1. Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
2. Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
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