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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Don't remember where I got this recipe. This is good with spaghetti or by itself for lunch with some good crusty bread. Cook time is chill time. Ingredients:
1/2 cup olive oil |
1/4 cup red wine vinegar |
2 teaspoons salt |
2 teaspoons fresh ground black pepper |
2 tablespoons grated parmesan cheese |
1 (8 ounce) can drained artichokes |
1 (4 ounce) can drained pitted black olives |
1 head lettuce |
1/2 cup provolone cheese, cut into 1 inch chunks |
8 slices hard salami, thin,sliced into 1/4 inch strips |
Directions:
1. Prepare dressing at least 2 hours before serving by combining all dressing ingredients.
2. Add artichokes and black olives and marinate for at least two hours.
3. About five minutes before serving, chop lettuce into bite-size pieces and place in a bowl.
4. Add provolone cheese and salami.
5. Add the marinated artichokes and black olives along with the marinade.
6. Toss and serve.
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