Ben's Totally Awesome Baked Haddock |
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Prep Time: 7 Minutes Cook Time: 11 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This recipe is super easy and guaranteed to 'wow' your family. Lots of flavor! You can put it together in no time...and it goes great with white rice and a green vegetable. Most of the ingredients can be substituted with similar ingredients you have around the kitchen. Ingredients:
two 3/4 lb haddock fillet |
1 1/2 cups mayonnaise |
1/2 cup french's french fried onions (optional) |
2 tablespoons of finely sliced green onions (optional) |
1 tablespoon yellow mustard |
1 tablespoon brown mustard |
1 teaspoon garlic powder |
1/2 teaspoon parsley |
1/3 cup of finely grated romano cheese or 1/3 cup parmesan cheese |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 400 degrees.
2. Stir together mayonaise, yellow mustard, brown mustard, garlic powder, parsley, and green onions.
3. Place haddock on a greased pan and brush with olive oil.
4. Bake haddock in the oven for 10 minutes.
5. Remove Haddock from oven and spoon on topping.
6. Sprinkle with french onions.
7. Broil on low setting for roughly 8 minutes.
8. Fish should flake easily when fully cooked.
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