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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Pecan crusted Texas quail. Ingredients:
6 quail, split |
1 1/2 tablespoons honey |
2 tablespoons dijon mustard |
1/4 cup pecans, crushed |
Directions:
1. Split quail in half.
2. Mix honey and mustard.
3. Brush quail with glaze.
4. Crush pecans in food processor.
5. Sprinkle pecans on quail.
6. Place in baking dish in 350 degree oven for 45 minutes.
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