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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Tasty strata perfect for brunch For more recipes visit my blog at whatscooking.us Ingredients:
2 cups french bread cut in small cubes. |
or 6 to 8 slices of white or wheat bread without the crust. |
or a thin layer of pastry dough to cover a 9″ x 13″ glass baking-dish |
1 cup shredded cheddar cheese |
1 bell pepper (red or green) cubed |
1/2 onion |
1 1/2 cup milk |
6 - 8 eggs |
2 cups lunchmeat (ham, bacon or turkey, or all of them) |
fresh parsley |
salt |
black ground pepper |
Directions:
1. Sautee onion in extra virgin olive oil.
2. Add bell pepper and cook until it softens.
3. Add lunchmeat and let it cook with the vegetables
4. In a bowl beat the eggs, cheese, milk, salt and ground pepper.
5. When the lunchmeat is cooked add it to the ingredients in the bowl, hot ingredients to cool ingredients, and mix.
6. For better results, refrigerate overnight, or at least for 2 hours
7. Preheat oven to 350° F
8. Layer bread or pastry dough over greased glass baking-dish.
9. Pour the content of the bowl
10. Top with fresh parsley
11. Cover the dish with foil and cook for about 40-45 minutes.
12. Serve hot.
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