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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is a traditional Jewish recipe. Enjoy! Ingredients:
1 roasting chicken (whole or individual pieces) |
onion |
parsley |
dill |
6 carrots |
2 teaspoons salt |
pepper |
2 bouillon cubes |
Directions:
1. put everything into a pot. 2. bring it to a boil. 3. ONce it's boiling turn the stove down to a low light and let it simmer for an hour, periodically skimming the fat. |
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