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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My boyfriend and I came up with this when we had a lot of spaghetti fixings leftover, it's one of my favorite dishes now!! Ingredients:
1 lb whole wheat spaghetti |
1 (12 ounce) can pizza sauce |
1 quart spaghetti sauce |
8 ounces shredded mozzarella cheese |
desired pizza toppings |
Directions:
1. Preheat oven to 425.
2. In a glass lasagna pan, mix spagetthi sauce and pizza sauce on the bottom, only a little bit so the noodles don’t stick.
3. Pour in boiled spaghetti with a little oil on it.
4. Coat with remaining spaghetti and pizza sauce to cover noodles completely.
5. Next apply generous amount of shredded mozzarella cheese.
6. Add pizza toppings, and sprinkle with more cheese.
7. Cover in tinfoil and bake 10-15 minutes.
8. Remove tin foil and bake until cheese is golden brown.
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